Fudge

A fudge like coating that stays soft on confectionary.
Fudge

 

How to use:

Heat up in microwave or Au bain-marie at 40-45°C.

Easier to apply when hot.

You can apply the fudge on your confectionary.

Packaging
Product Weight / Volume
White fudge 6 kg
Caramel fudge 6 kg