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White & Dark Chocolate Coating / Ganache

Ready to use white and dark chocolate coating / ganache in 5 kg buckets, which fit in the microwave to easily heat up.
White & Dark Chocolate Coating / Ganache

 

How to use:

Heat the product in a microwave or Au bain-marie at 45°C.

Do not boil or overheat.

Decorate your confectionary.

Packaging
Product Weight / Volume
White chocolate ganache 6 kg
Dark chocolate ganache 6 kg