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Cheese ovals recipe

Cheese ovals recipe
Ingredients Kg
Zeelandia Crispy mix 12.5 kg
Yeast (wet) or 120 grams dry yeast 0.375 kg
Water 6.1 kg

 

 

Method

Mix all ingredients to a well-developed dough – mix for 2 minutes on slow and 4 minutes fast speed

Scale 7.200g dough per head – or 450g per piece

Pack on pans and put in proofer for 45 minutes

After proofing spray with water P

ut 80g of grated cheese on each bread

Bake with 10 seconds steam with close damper

Bake at 220°C

Baking time 15 minutes, open damper for last 8 minutes

More information

Toppings

1.92 kg     Cheese