Home » Recipes » Cheese ovals recipe

Cheese ovals recipe

Cheese ovals recipe
Ingredients Kg
Zeelandia Crispy mix 12.5 kg
Yeast (wet) or 120 grams dry yeast 0.375 kg
Water 6.1 kg




Mix all ingredients to a well-developed dough – mix for 2 minutes on slow and 4 minutes fast speed

Scale 7.200g dough per head – or 450g per piece

Pack on pans and put in proofer for 45 minutes

After proofing spray with water P

ut 80g of grated cheese on each bread

Bake with 10 seconds steam with close damper

Bake at 220°C

Baking time 15 minutes, open damper for last 8 minutes

More information


1.92 kg     Cheese