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Crispy rolls recipe

Crispy rolls recipe
Ingredients Kg
Zeelandia Crispy mix 12.5 kg
Yeast (wet) or 120 grams dry yeast 0.5 kg
Water 6.1 kg



Mix all ingredients to a well-developed dough – mix for 2 minutes on slow and 4 minutes fast speed Scale 2.

Scale 70g per roll

Pack on pans and put in proofer

Proof for 45 minutes

Bake with 10 seconds steam with closed damper

Bake at 220°C Baking time 15 minutes open damper for the last 7 minutes