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Gluten free bread recipe

Gluten free bread recipe
Ingredients Kg
Zero problem classic 1 kg
Water 1 kg
Olive oil 0.1 kg
Fresh yeast 0.05 kg
Salt 0.018 kg

Method

Mix the ingredients 7 minutes slowly

Pour the dough into a well greased loaf tin

Proofing time: 30 minutes, 30 degrees and 80% UR baking