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Gluten free cookies recipe

Gluten free cookies recipe
Ingredients Kg
Zero Problem Frollini 1 kg
Margarine 0.2 kg
Whole eggs 0.2 kg
Flavor q.b.

Mix all the ingredients in the mixer for 3 minutes at low speed

It is advisable to rest covered short pastry for at least 60 minutes in the refrigerator

Roll out short pastry with dough sheeter to obtain the desired thickness

Print and decorate cookies as you usually do

Bake at 190 degrees for 15 minutes