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Gluten free pizza recipe

Gluten free pizza recipe
Ingredients Kg
Zero problem Tasty / Gustoso 1 kg
Water 1 kg
Olive oil 0.1 kg
Freash yeast 0.05 kg
Salt 0.020 kg

Mix the ingredients 2 minutes on slow spead and 4 minutes on medium spead

Wet your hands with water and scale to required weight

Flatten down on silicon paper into a round shape

Proofing time 30 minutes 30°C and 80% UR

Bake with 10 seconds steam for 5 minutes

Baking temperature 220°C with steam

Prepare pizza with tomatio and mozzarella cheese and then bake again for 10 minutes