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Gluten free puff pastry recipe

Gluten free puff pastry recipe
Ingredients Kg
Zero Problem Puff Pastry 1 kg
Water 0.6 kg
Margerine 1 kg
Or
Zero Problem Puff Pastry 1 kg
Water 0.5 kg
Margerine 1 kg
Whole egg 0.1 kg

Method

Mix the ingredients 5 minutes at medium speed

Put the dough for 30 minutes in the fridge

Laminate with margarine 3 x 3 layers

Rest the dough for 15 minutes in the fridge

Baking temperature 200-210 degrees

Baking time 20-25 minutes