Home » Recipes » Gluten free sponge cake recipe

Gluten free sponge cake recipe

Gluten free sponge cake recipe
Ingredients Kg
Zero Problem Sponge / Spagna 1 kg
Whole egg 0.8 kg
Water 0.2 kg

 

Method

Mix the ingredient 5-6 minutes at high speed using a whisk

Fill the trays and bake at 180 degrees for approximately 25 minutes

Before use, cool down for approxamitly 1 hour