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Hamburger & Hotdog rolls recipe

Hamburger & Hotdog rolls recipe
Ingredients Kg
Zeelandia sweet dough mix 12.5 kg
Yeast (wet) or 120 grams dry yeast 0.500 kg
Water 6.1 kg
Bread fat 0.300 kg

 

Method

Mix all ingredients to a well-developed dough – mix for 2 minutes on slow and 4 minutes fast speed

Scale to desired dough per head (1.8 kg) or 60g for a bun For a hot dog roll – roll bread out

Prepare pans and pack hamburger bun on pans

Proof for 60 minutes Bake at 220°C for 8 minutes with open damper.

No Steam

More information

Topping

3 grams of sesame seeds per bun