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High fibre bread recipe

High fibre bread recipe
Ingredients Kg
Zeelandia high fibre mix 12.5 kg
Yeast (wet) or 55 grams dry yeast 0.250 kg
Water 9 kg

 

Method

Mix all ingredients – mix for 2 minutes on slow and 4minutes fast speed

Scale 880g dough temp 28°C

Rest for 10 minutes

Mould and round up

Proof for 60 minutes

Bake at 240°C for 10 seconds steam and closed damper

Baking time 22 minutes, open damper on the last 10 minutes of baking

Cool down and slice