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High fibre bread recipe

High fibre bread recipe
Ingredients Kg
Zeelandia high fibre mix 12.500 kg
Yeast (wet) or 55 grams dry yeast 0.250 kg
Water 9.000 kg
Bakers fat 0.250 kg

 

Method

Mix all ingredients – mix for 2 minutes on slow and 4minutes fast speed

Scale 780g dough temp 28°C

Rest for 10 minutes

Mould and round up

Proof for 60 minutes

Bake at 240°C for 10 seconds steam and closed damper

Baking time 22 minutes, open damper on the last 10 minutes of baking

Cool down and slice