Madeira loaf
| Ingredients | Kg |
|---|---|
| Madeira & Banana loaf mix | 12.5 kg |
| Eggs | 1.25 kg |
| Margarine | 1.56 kg |
| Milk | 0.81 kg |
Method
Mix the margarine on medium speed for 5 minutes with a flat beater
Add the eggs to the margarine then add the madeira premix
Mix for 4 minutes on medium speed
Add the milk on slow speed until smooth batter
Scale 450 g per loaf
Make an indent with a scraper that was dipped into oil
Make a slit in the centre of the cake before baking
Bake at 180 degrees for 35 minutes with an open damper
Take out of oven and let it cool down
