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Party wheel recipe

Party wheel recipe
Ingredients Kg
Zeelandia sweet dough mix 12.5 kg
Yeast (wet) or 150 grams dry yeast 0.375 kg
Water 6.1 kg

 

 

Method

Mix all ingredients to a well-developed dough – mix for 2 minutes on slow and 4 minutes fast speed

Scale 800g a head

Divide into 15 rolls per party bread

Pack two party breads on a pan

Proof for 45 minutes

After proving decorate with seeds, cheese and mix veg

Bake at 220°C for 10 minutes with steam and close damper

Baking time 15 minutes open damper at the last 10 minutes and turn down the temperature to 200°C

After baking brush with garlic topping

More information

Toppings

0.200 g     Mixed seeds

0.200 g     Cheese

0.200 g     Mixed veg

0.800 g    Oil

0.200 g     Mixed herbs

0.200 g     Garlic (crushed)