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Party wheel recipe

Party wheel recipe
Ingredients Kg
Zeelandia sweet dough mix 12.5 kg
Yeast (wet) or 150 grams dry yeast 0.375 kg
Water 6.1 kg




Mix all ingredients to a well-developed dough – mix for 2 minutes on slow and 4 minutes fast speed

Scale 800g a head

Divide into 15 rolls per party bread

Pack two party breads on a pan

Proof for 45 minutes

After proving decorate with seeds, cheese and mix veg

Bake at 220°C for 10 minutes with steam and close damper

Baking time 15 minutes open damper at the last 10 minutes and turn down the temperature to 200°C

After baking brush with garlic topping

More information


0.200 g     Mixed seeds

0.200 g     Cheese

0.200 g     Mixed veg

0.800 g    Oil

0.200 g     Mixed herbs

0.200 g     Garlic (crushed)