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Tea cake recipe

Tea cake recipe
Ingredients Kg
Zeelandia Extra sweet dough mix 12.5 kg
Yeast 0.5 kg
Water 6.5 kg




Mix all ingredients for 2 minutes on slow and 6 minutes on second speed

Scale dough (1.800g) for a bun divider

Use a round foil and pack 6 balls per tray

Pack on baking trays

Proof for 60 minutes

Bake at 200 degrees for 10 minutes with open damper.

No Steam Remove from oven and brush with Palette Neutral Finish of with sugar fondant