Tea rolls recipe
| Ingredients | Kg |
|---|---|
| Zeelandia Extra sweet dough mix | 12.5 kg |
| Yeast | 0.375 kg |
| Water | 6.5 L |
| Bakers fat | 0.5 g |
| Eggs | 0.5 g |
| Raisins (soaked) | 5 g |
| Rápido (custard powder) | 1 g |
Method
Mix all ingredients (except raisins and rapido) to a well developed dough – mix for 2 minutes on slow and 4minutes fast speed
Add Raisins and mix 1 minute slow
Scale 4kg per head and roll out on pastry sheeter 5mm thick
Spread Rapido custard over dough and roll dough up
Cut 10 mm rings and place6 in a X bun tray
Bake at 200 degrees for 15 minutes with open damper no steam
After baking Glaze with hot Paletta Neutral and decorate with dip white
More information
Toppings
0.570g Paletta Neutral
0.100g Dip White
