Brown Bread recipe
Brown Bread recipe
Recipe
| Group | Weight / Volume |
|---|---|
| Zeelandia superior brown bread mix | 12.5 kg |
| Yeast (wet) or 190 grams dry yeast | 0.565 kg |
| Water | 7.25 kg |
| Fat | 0.3 kg |
Preparation
Method
Mix all ingredients to a well developed dough – mix for 2 minutes on slow and 4 minutes fast speed
Scale 780g for a standard bread and 450g for a mini loaf
Proof for 60 minutes
Bake at 220°C for 10 seconds with steam and closed damper
Bake for 22 minutes open damper for the last 10 minutes
