Choco Sponge cake
Choco Sponge cake
Recipe
| Group | Unit |
|---|---|
| Biscamix Choco | 1.000 grams |
| Egg | 0.600 grams |
| Water | 0.200 grams |
Preparation
Mix water, eggs and Biscamix Choco in a Hobart type mixer 6 to 8 minutes with the whisk at high speed.
Specific weight of the batter 400 to 450 gram/liter.
Scaling weight for a tin with diameter of 24 cm is
±525 gram.
Baking temperature 170-200°C.
Baking time ± 25 minutes.
More information
Mix for the preparation of chocolate sponge cake and chocolate swiss rolls
