Crispy rolls recipe


Group Weight / Volume
Zeelandia Crispy mix 12.5 kg
Yeast (wet) or 120 grams dry yeast 0.5 kg
Water 6.1 kg




    Mix all ingredients to a well-developed dough – mix for 2 minutes on slow and 4 minutes fast speed Scale 2.

    Scale 70g per roll

    Pack on pans and put in proofer

    Proof for 45 minutes

    Bake with 10 seconds steam with closed damper

    Bake at 220°C Baking time 15 minutes open damper for the last 7 minutes

Crispy rolls recipe