Hamburger & Hotdog rolls recipe


Group Weight / Volume
Zeelandia sweet dough mix 12.5 kg
Yeast (wet) or 120 grams dry yeast 0.500 kg
Water 6.1 kg
Bread fat 0.300 kg




    Mix all ingredients to a well-developed dough – mix for 2 minutes on slow and 4 minutes fast speed

    Scale to desired dough per head (1.8 kg) or 60g for a bun For a hot dog roll – roll bread out

    Prepare pans and pack hamburger bun on pans

    Proof for 60 minutes Bake at 220°C for 8 minutes with open damper.

    No Steam

More information


3 grams of sesame seeds per bun

Hamburger & Hotdog rolls recipe