Ouma bread recipe


Group Weight / Volume
Ouma complete mix 12,5 kg
Yeast 0.850 kg
Oil 0.850 kg
Vinegar 0.254 kg
Water 10.020 kg



    How to make

    Mix ouma mix, yeast, oil and all the water on 2 minutes slow and 4 minutes fast

    At the last Scale dough with your hand as it is very soft to a required weight.

    Flattened dough by pressing your hand in water.

    Proof for 50 minutes. Bake at 220°C with 10 seconds steam and close damper

    After 10 minutes of baking open damper and reduce the temperature to 200°C

    Baking time ± 25 minutes

    After baking melt some butter and brush on top of bread

Ouma bread recipe