Preparation

Mix all ingredients on first speed until all ingredients are binded together, use a beater.
Mix on 2nd speed for 3 minutes
Flour dust the table and roll out the scone to a 15 mm thickness
Put on baking trays, egg wash the scone and allow to stand for 10 to 15 minutes before baking
Baking temperature 180 degrees for 15 minutes. Let cool down