Swiss roll vanilla
Swiss roll vanilla
Recipe
| Group | Unit |
|---|---|
| Biscamix | 1.000 grams |
| Egg | 1.000 grams |
Preparation
Mix all ingredients with a whisk 7 to 10 minutes on top speed
Spread to 0.5 cm thickness on sheet
Bake 5 to 6 minutes at 220-230°C.
