Recipes
Swiss roll chocolate 

Recipe

Group Unit
Biscamix Choco pre-mix 1.000 grams
Egg 1.000 grams

Preparation

    Mix all ingredients with a whisk
    7 to 10 minutes on top speed
    Spread to 0.5 cm thickness on sheet
    Bake 5 to 6 minutes at 220-230°C.

Swiss roll chocolate