The excellent release power of the Carlex range is based on the technology of crystallization. Especially designed for release of confectionery products.

How to use

Small vegetable wax crystals are evenly divided in the oil. This gives Carlex a release power perfectly suited for confectionary applications on trays, tins and oven belts. Carlex contains no water which makes it also very suitable for processing doughs and batters via the freezer or dough retarder. The oils of the Carlex range are easy to process and have a low tendency towards polymerisation.

Carlex Spray is time saving and convenient. The handy aerosol is ideal for use in the shop and bake-off situations.


Product Weight / Volume
Carlex Spray 600 ml
Carlex 1000 l